Bourbon
a Savor the South
Kathleen Purvis
Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 09/2013
Pages: 112
Subject: Cooking
| University of North Carolina
Print ISBN: 9.78E+12
eBook ISBN: 9781469610849
DESCRIPTION
From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?