Eating Puerto Rico
A History of Food, Culture, and Identity
Ort
Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 10/2013
Pages: 408
Subject: Cooking, History
| University of North Carolina
Print ISBN: 9.78E+12
eBook ISBN: 9781469608846
DESCRIPTION
Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.