Hot Peppers
The Story of Cajuns and Capsicum
Richard Schweid
Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 11/2009
Pages: 182
Subject: Travel, Cooking, Social Science
| University of North Carolina
Print ISBN: 9.78E+12
eBook ISBN: 9780807889664
DESCRIPTION
This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.