Nourishment, nostalgia, Native ingredients and global influences.
debut "best of" collection gets straight
to the heart of the matter: food.
For those of us who've debated mayonnaise brand, hushpuppy
condiment, or barbecue style—including, in some quarters,
whether the latter is a noun or a verb (bless your heart)—we
present here a collection equal to our passions.
Culled from our best food writing, 2008–2014, this special
volume serves up tomatoes, turtles, molasses, Mother Corn and the
Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and
chocolate pie. Dig in! And stay tuned for more "best of"
collections to come.