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The Best of Southern Food

Selected Essays from Southern Cultures, 2008-2014

Harry L. Watson

Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 12/2014
Pages: 176
Subject: History, Cooking | University of North Carolina
Print ISBN: 9.78E+12
eBook ISBN: 9781469623894

DESCRIPTION

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.

For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions.

Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

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