Each little cookbook in our SAVOR THE SOUTH® collection is a big
celebration of a beloved food or tradition of the American South.
From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE
cookbooks will stock a kitchen shelf with the flavors and culinary
wisdom of this popular American regional cuisine. Written by
well-known cooks and food lovers, the books brim with personality,
the informative and often surprising culinary and natural history
of southern foodways, and a treasure of some fifty recipes
each—from delicious southern classics to sparkling international
renditions that open up worlds of taste for cooks everywhere.
You'll want to collect them all.
This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find:
Fruit by Nancie McDermott
Corn by Tema Flanagan
Ham by Damon Lee Fowler
Pie by Sara Foster
Rice by Michael W. Twitty
Included are almost 250 recipes for these uniquely Southern ingredients.