The Third Savor the South Cookbooks, 5 Volume Omnibus E-book
Includes Fruit, Corn, Ham, Pie, and Rice
The University of North Carolina Press
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.
This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find:
Fruit by Nancie McDermott
Corn by Tema Flanagan
Ham by Damon Lee Fowler
Pie by Sara Foster
Rice by Michael W. Twitty
Included are almost 250 recipes for these uniquely Southern ingredients.