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The Second Savor the South

Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, Sweet Potatoes, and Southern Holidays

The University of North Carolina Press

Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 04/2014
Pages: 1200
Subject: Cooking | University of North Carolina
eBook ISBN: 9781469615691


Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.

This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find:

Buttermilk by Debbie Moose
Pecans by Kathleen Purvis
Peaches by Kelly Alexander
Tomatoes by Miriam Rubin
Biscuits by Belinda Ellis
Bourbon by Kathleen Purvis
Okra by Virginia Willis
Pickles and Preserves by Andrea Weigl
Sweet Potatoes by April McGreger
Southern Holidays by Debbie Moose

Included are almost 500 recipes for these uniquely Southern ingredients.