cover image

The Second Savor the South

Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken

The University of North Carolina Press

Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 03/2017
Subject: Cooking | University of North Carolina
eBook ISBN: 9781469630786


Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.

This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find:

Shrimp by Jay Pierce
Gumbo by Dale Curry
Catfish by Paul and Angela Knipple
Crabs & Oysters by Bill Smith
Beans & Field Peas by Sandra A. Gutierrez
Sunday Dinner by Bridgette A. Lacy
Greens by Thomas Head
Barbecue by John Shelton Reed
Bacon by Fred Thompson
Chicken by Cynthia Graubart

Included are almost 500 recipes for these uniquely Southern ingredients.