![cover image](/img/covers/9781469621159.jpg)
Shrimp
a Savor the South
Jay Pierce
Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 03/2015
Pages: 128
Subject: Cooking
| University of North Carolina
Print ISBN: 9.78E+12
eBook ISBN: 9781469621159
DESCRIPTION
Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be.
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