![cover image](/img/covers/9781469636696.jpg)
Southern Snacks
77 Recipes for Small Bites with Big Flavors
Perre Coleman Magness
Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 08/2018
Pages: 184
Subject: Cooking
| University of North Carolina
Print ISBN: 9.78147E+12
eBook ISBN: 9781469636696
DESCRIPTION
Highlighting local ingredients and traditional techniques, these snacks—from Fried Dill Pickles with Delta Comeback Sauce to Louisiana's Natchitoches Meat Pies and Charleston's Benne Wafers—shine a light on the diversity of regionally distinct southern cuisine. The contemporary recipes work ingeniously with familiar southern ingredients, from Field Pea Hummus and Country Ham Pate to Smoked Catfish Spread and Sweet Tea Pecans. The recipes are enriched with delightful stories and lore, along with thirty-six lush color photographs. Getting together with friends and family? You will never arrive empty-handed again.
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