![cover image](/img/covers/9781469632520.jpg)
Fruit
a Savor the South
Nancie McDermott
Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 02/2017
Pages: 176
Subject: Cooking
| University of North Carolina
Print ISBN: 9780000000000
eBook ISBN: 9781469632520
DESCRIPTION
McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.
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