![cover image](/img/covers/9781469626697.jpg)
Greens
a Savor the South
Thomas Head
Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 01/2016
Pages: 128
Subject: Cooking
| University of North Carolina
Print ISBN: 9780000000000
eBook ISBN: 9781469626697
DESCRIPTION
Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.
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