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Bill Neal's Southern Cooking

Bill Neal

Publisher: University of North Carolina Press
Imprint: The University of North Carolina Press
Published: 10/2009
Pages: 219
Subject: Cooking | University of North Carolina
Print ISBN: 9.78E+12
eBook ISBN: 9780807889589

DESCRIPTION

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

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