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First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America.

Richard S. Dunn is director of the McNeil Center for Early American Studies at the University of Pennsylvania.

"Dunn's work is a model of contemporary historical research. He writes with admirable clarity."
--London Financial Times

"A remarkable account of the rise of the planter class in the West Indies. . . . Dunn's is rich social history, based on factual data brought to life by his use of contemporary narrative accounts."
--Willie Lee Rose, New York Review of Books

"Should be necessary reading for those concerned with slavery and slave societies, as well as colonial development in the Western Hemisphere in the seventeenth and eighteenth centuries. Professor Dunn has written an excellent book: not only is it informative, it is also readable."
--Business History Review

"A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities."
--Journal of Modern History

"[This] elegantly written book is easily the finest on the subject and a major addition to colonial scholarship."
--Journal of Economic History

"[Features] lively and well-informed discussions of the West Indian economy, society, culture, and political organization in the seventeenth century."
--Elsa V. Goveia, William and Mary Quarterly